New Releases 8.1.16
Murder, mystery and international espionage make up the page-turners we’re reading this week!
Three Blonde Mice by Jane Heller
Combine a dash of romance, a helping of comedy and a bit of mystery, and you’ve got one crazy fun culinary novel. Three old friends take a girls trip to learn how to cook from a famous chef. But they didn’t realize how many dangers are hidden in plain sight in the kitchen—until someone tries to murder the chef. Before you read the book, check out our Q&A with Jane that includes tidbits on the celebrity cooking scene, foodie culture and more!
A Time to Die by Tom Wood
A twisty thriller following a professional assassin determined to take out the dangerous head of on organized crime syndicate. But getting close to his target means the hunter becomes the hunted.
Everything We Keep by Kerry Lonsdale
Instead of planning her dream wedding, Aimee is shocked to find herself at the funeral of her fiancé. When she uncovers secrets about the man she was planning on spending her life with, she wonders if James really vanished in a boating accident….
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